Mingee was born in Taegu, South Korea several years ago and started practicing her cooking skills at a very early age. Although she is “self taught”, her training included many years of advise from a multitude of “Ajimas”. Many of her friends were born with an aversion to cooking, so frequently when her friends gathered, the task fell to Mingee who loves cooking especially for large groups of people. Once Mingee immigrated to The United States, her circle of friends grew smaller and her cooking was largely confined to home. But as she discovered new friends, they quickly recognized her cooking skills and have encouraged her to share her food with the rest of the world. So here we are..