Come experience our scratch kitchen unique creations at Sage Bistro.
Chef Jordan Malmstrom and his talented staff create your menu selections from scratch, using the finest ingredients. Even our pastas are homemade.
In addition to the menu, Chef creates weekly specials. Tapa and main course specials use seasonal foods, wild caught fish, and locally sourced ingredients.
We feature a full liquor bar and a large selection of draft, bottle beers, and fine wines from around the world.
Chef’s homemade soups are delicious! Each day, one homemade soup is available. Soups are made from scratch and include selections such as mushroom chardonnay, creamy Hungarian beef, sweet carrot bisque, tomato tarragon bisque, and seafood chowder.